Bison blueberry sausage, venison meatballs and lots of squash are on the menu at Wahpepah's Kitchen, the new venture from a former caterer who researched the origins of various Indigenous foods.
Companies from Mondelēz to McDonald's are raising prices to offset higher costs for transportation and because of labor and other problems along the supply chain.
NPR's Michel Martin speaks with Mariana Nuno-Ruiz McEnroe, author of Dining with the Dead: A Feast for the Souls on Day of the Dead, about what to cook in celebration of Dia de los Muertos.
Although his restaurant has been credited as the birthplace of the popular Italian dessert, it was actually Campeol's wife and one of Le Beccherie's chefs that apparently invented it.
Attorney Spencer Sheehan has sued over not enough strawberries, little or no actual vanilla and how much lime constitutes "a hint of lime" in chips. Companies often pay to make these lawsuits go away.
The appeal of pumpkin spice has a lot to do with how we associate smells and flavors with fall — despite the fact that the flavoring doesn't contain any actual pumpkin.
There's bipartisan cooperation on Capitol Hill over beer. Five Congressional teams are in a competition where lawmakers work with breweries in their home states to create a new craft beer.