A former inmate started Down North Pizza to employ formerly incarcerated people. Philadelphia has had one of the highest incarceration rates in the nation.
Cooking your bird to a safe 165 F often just results in a dry boring plate of meat. Luckily food scientists have studied this problem. Learn their techniques to roast your tastiest bird yet.
It's time for another Thanksgiving with the zesty side that's served Pepto-Bismol pink: Mama Stamberg's Cranberry Relish. This year, we share the recipe with some legends of Irish rock.
Researchers in the field of fluid dynamics say understanding the sounds oil bubbles make at different temperatures has applications beyond the frying pan.
Chefs in Japan dip a wet chopstick in hot oil and listen to the sizzle, to know when it's ready for tempura. A physicist investigated that technique in the lab to zero in on the perfect fry frequency.
Elon Musk reportedly made $36 billion in a single day. What if he gave a sixth of that to the World Food Programme? We ask researchers how much of a change $6 billion could bring.
According to the World Bank, 20-30% of Earth's carbon emissions come from agriculture. When possible, consumers can reduce their carbon imprint through food choices.