Chiles en nogada is a special dish in Mexico eaten around the month of September to celebrate Independence Day. This summer marked 200 years since its creation.
To mark the occasion, Nissin Foods which sells Cup Noodle, is selling something no one asked for: soup flavored soda. Flavors include a ginger-ale style soda with hints of salty sauce and pepper.
Alex Schwartz is on a lifelong mission to taste and review as many fresh apple cider doughnuts he can get his hands on. And he's already mapped out the New England hot spots.
NPR's Mary Louise Kelly talks with cookbook writer Nigella Lawson about her latest book Cook, Eat, Repeat and how to stop viewing cooking as tedious and, instead, find peace in the kitchen.
At a prison in Maine, residents tend a garden that produces much of the facility's food. Advocates say it's a good way to avoid the unhealthy diets served at other prisons and teach useful skills.
More than 8 billion of the packets wind up in landfills each year. Now, the fast food chain wants customers to send them in so they can be recycled into other products.
A Domino's employee in Covington, La., threw dough away before closing for Hurricane Ida. More than a week later, the blob has risen way beyond the dumpster and cooked into the parking lot.
Max Krieger celebrates the most uncommon locations of the restaurant that serves as a common bond for most of us. He plans to visit remodeled sites and ones that persist in all their eccentric glory.
Forager and TikTok influencer Alexis Nikole Nelson shares how the great outdoors has offered her both an endless array of food options and an outlet to reconnect with her food and her culture.
Social entrepreneur Jasmine Crowe has one mission: feed more, waste less. Her company Goodr is tackling food waste and getting food to those who need it most.