Over the next two years, McDonald's will transition its U.S. restaurants to a new antibiotics policy. Several of the chain's competitors have also committed to curb antibiotics in their supply chain.
Fewer shark fins are being imported into Hong Kong, the epicenter of shark-fin soup, a culinary delicacy. But while the trade in shark fins may be down, the trade in shark meat is still going strong.
Sara Creech's nursing career fell apart after she returned from Iraq with PTSD. She found purpose — and a new path — on the farm. Now, the USDA is giving veterans like her more financial support.
The cheeses of the Italian Alps are prized for their flavor. But the tradition of cheese-making here is dying off. Now remaining farmers are banding together around an unusual adoption program.
Catalonia is home to mainland Spain's largest Muslim population. But politicians in one area are proposing laws to "protect traditional Spanish businesses" that Muslim leaders say are discriminatory.
Millions of tons of food are wasted on college campuses around the country, and students are noticing. Some of them are now rescuing food to make tasty meals for the needy and compost for gardens.
Produce growers often rely on workers who are in the U.S. illegally. Some farmers worry that if those workers gain legal status, they will leave agriculture. But some workers say they would stay.
The Michigan Opera Theater is mounting a production in March of Frida. The city's Mexican restaurants are getting involved by honoring the Mexican artist's recipes and cooking with special menus.