Sandwich Monday: Pizza-Flavored Salad Dressing
For this week's Sandwich Monday, we try Funagrette "Cheesy Pizza" flavored salad dressing. We never thought a salad could make us feel so bad about our eating habits.
food
FDA Tests Turn Up Dairy Farmers Breaking The Law On Antibiotics
Random tests of milk reveal that a few farmers are treating dairy cows with antibiotics that aren't supposed to be used on them. The FDA is now considering tighter controls to prevent such practices.
Should Labels Say Meat Was Made In USA? Ranchers, Meatpackers Disagree
U.S. ranchers want consumers to know their meat came from cattle "raised in America." Meatpackers argue such labels add cost without much benefit. A trade dispute could soon make the labels disappear.
Voluptuous Veg: Can Food Porn Seed Lust For Healthy Eating?
Tempting-looking spoonfuls of chocolate are plentiful online. Beautiful Brussels sprouts? Not so much. A campaign aims to boost the number of these images and whet our appetites for healthy foods.
Eat Your Veggies! Even The Ones From Fukushima
Foods from Fukushima, Japan, are back to pre-accident levels of radiation but people still aren't eating them. One way to ease concerns: a chemical that blocks radioactive cesium from entering plants.
Spain's Wine Exports Soar 22 Percent — But Profits Fall
Spain's wine industry had a record year in 2014, posting numbers that could propel it past Italy as the world's biggest wine exporter. But most of the wine was sold cheaply, in bulk.
Snow Is Delicious. But Is It Dangerous To Eat?
Some winter lovers see snow as a local and seasonal specialty that goes well with cream and sugar. But is it more like an adventure in extreme eating? As with many wild foods, it's a bit of both.
We're Not Taking Enough Lunch Breaks. Why That's Bad For Business
Research shows that only 1 in 5 five people takes a break and leaves his desk to eat. Most workers are simply eating at their desks. But creativity can take a big hit without a change of scenery.
Your Grandparents Spent More Of Their Money On Food Than You Do
Shelling out dough at the grocery store can often feel painful. But Americans on average actually spend far less on food relative to their income than they did 50 years ago.
U.S. Government Teams Up With Private Sector To Stave Off Cocoa Crisis
Chocolate is increasingly popular and under assault from diseases that infect cocoa plants. Scientists are working to find varieties that will resist diseases and keep the world's sweet tooth happy.