Pati Jinich is a Mexican chef whose life in the U.S. has influenced her cooking. NPR's Ari Shapiro talks with her about her latest cookbook, Mexican Today.
Food critic Laura Reiley of the Tampa Bay Times spent two months investigating where her local eateries were really getting their ingredients. Many of their "farm to table" claims proved bogus.
Together We Bake is a bakery in Alexandria, Va. that supplies granola, cookies and kale chips to local eateries. It's also a job-training program for women — many of whom have criminal records.
Researchers are trying to figure out whether probiotics — the stuff we like to eat in yogurt to keep our guts healthy — could also help pigs, cows and chickens thrive.
North Carolina's HB2 law has sparked an ACLU lawsuit and prompted calls for boycotts. Inside the state, beer brewers say the law doesn't represent them.
The Tilakamonkul family opened Bangkok Market in 1972. It became a magnet for Asian immigrants and chefs looking for rare ingredients. Their own son, Jet Tila, is now a celebrity chef.
Ortho is part of the Miracle-Gro family. The company says it decided to phase out neonics from its home and garden products after reviewing possible threats posed to bees and other pollinators.
Poet Tess Taylor's new book, Work & Days, is a lyrical meditation on food and farming and our "fragile and ultimately, necessary relationship we have with the earth." Download her illustrated poems.