There are 44,000 people living on the streets in and around Los Angeles. With no other place to go, many end up at a Starbucks — to the consternation of some employees.
They've fried hard shell tacos, made a gooey pot of queso, even whipped up a batch of rainbow sprinkle-covered doughnuts. All in a dollhouse kitchen roughly 1/12 the normal size.
New research into the lives of past Biggest Loser contestants found many regain much of the weight they lost in the show --sometimes 100 pounds or more — because their biology works against them.
Most James Beard awards go to haute cuisine, but one prize recognizes classic neighborhood joints. And increasingly, the winners are immigrants whose cultures haven't yet dissolved in the melting pot.
A hands-on tour of the city's landmark Italian Market includes time to appreciate the scents and sounds — and opportunities to sample the district's delicious chocolate, cheeses and fresh pastas.
Federal programs that collect money from farmers in order to promote pork, beef and eggs have been under attack. They now want to exempt their documents from the Freedom of Information Act.
For centuries, German law has stipulated that beer can only be made from four ingredients. But as Germany embraces craft beer, some believe the law impedes good brewing.
During the Ice Age, it seems Neanderthals tended to chow down on whatever was most readily available. Early humans, on the other hand, maintained a consistent diet regardless of environmental changes.
Workers at the yogurt-maker got a potential windfall when the company said it would give them shares that could be worth up to 10 percent of the firm. It reflects a rising trend in employee ownership.
Mack is the newest addition to the Maryland Department of Agriculture's apiary inspection team. He uses his superior sniffer to find hives infected with a contagious disease that kills bee colonies.