When medication wasn't relieving her 3-year-old son's juvenile arthritis, Susannah Meadows started investigating non-medical treatments like diet and supplements.
Meals on Wheels America has seen a surge in donations from worried supporters since President Trump's budget proposal was released. The role of federal funds differs in various local programs.
Researchers are exploring changes in prenatal nutrition to lower risks for future mental disorders. The work is preliminary, but there is ample precedent for maternal diet affecting children's health.
About 67 percent of Chileans older than 15 are overweight, and processed food is one of the major culprits. Health officials hope more obvious labeling will help people make healthier choices.
Producers and consumers in southwestern Alaska see one upside to climate change. It's now possible to farm in parts of the tundra where agriculture was unheard of just a few years ago.
A rite of passage at an Iowa State Fair awash with deep-fried Oreos and foot-long corndogs is trying food on a stick. And it's an uphill road for those pushing healthy choices — or even a balance.
Zoo nutritionists these days have to do more than try to keep displayed animals happy and healthy. Sometimes the goal is to bring endangered wildlife back from the brink.
Corporate sponsorship of professional events for nutritionists has been on the rise. But should the gatekeepers of nutrition information be taking free meals and snacks from McDonald's and Hershey's?