In Venezuela, bread, meat, milk and other staples are scarce these days. So Venezuela's government is urging urban slum dwellers to grow and raise their own food. But it's a challenge.
From LA to New York, Chef Deuki Hong and writer Matt Rodbard spent two years eating in Korean-American communities. Their new cookbook captures both well-known and obscure flavors of this cuisine.
We all have comfort foods — even Pope Francis and the men who guard him. The Vatican Cookbook is a tour of life and food in the world's smallest country, as told by members of the Swiss Guard.
Catch share programs — where fishermen are allotted a set quota of the catch --reduce the notoriously risky behavior fishermen are known for, like sailing in stormy weather, a new study finds.
The dining room, with the dining table at its center, didn't catch on in America before the late 1700s. These rooms — and the family meals held in them — became a place to cultivate social values.
Earlier research found that people in a messy work area were less likely to choose healthy snacks. Now a study hints that a cluttered kitchen might make those who feel out of control eat more sweets.
Alex Wong, originally from Malaysia, introduces his American neighbors to the culinary tradition of Yusheng, a giant salad toss with which people in Southeast Asia greet the Chinese Lunar New Year.
Since September, Florida has been fighting an infestation of the Oriental fruit fly, an invasive pest that threatened more than 400 crops. The state declared the insect eradicated as of Saturday.