Korean cold noodles, or naengmyeon, are a treat enjoyed in both Koreas. One North Korean restaurant owner is reaping the rewards of this fact after having launched a restaurant in Seoul.
Emily Meggett has spent decades caring for her community and family with her delicious, traditional Gullah Geechee food from South Carolina. Now, she's sharing that cuisine with the world.
On Alaska's Yukon River, residents usually depend on catching salmon to eat all year. This year, a disruption in the supply of fish, in addition to inflation, is galvanizing a food crisis.
Artist KAWS has designed boxes — and collectible prizes — for Franken Berry, Count Chocula, Boo Berry and Frute Brute, which are back for General Mills' seasonal release of Monster Cereals.
It's peak blackberry season in Oregon. And residents' fingers are sticky with sweet juice. Even if you don't live there, the blackberries you eat are likely from the state's Willamette Valley.
Two McMuffins and a ham croissant sniffed out by a detector dog led to a fine for one traveler of about $1,800. Someone else had to cough up the same amount for a stowaway sandwich last month.
The products being recalled range from pre-made coffees to protein shakes and other nutritional beverages. Though no illnesses have been reported, the recalled products should be thrown out.
Candy Funhouse in Ontario says the CCO will taste test thousands of sweet products each month. The company told CNBC that the job pays $100,000 a year and applicants can be as young as five.