What Is 'Fruit Concentrate,' Anyway? And Is It Good For You?
The mystery ingredient pops up in a lot of household favorites, but its nutrition level depends on how it's used.
food
Ants, Seaweed, Chocolate Beer And (Maybe) Less Meat: The Future Of Food
When it comes to finding and preparing food, we're a continually inventive species. Anthropologist Barbara J. King asks: What are the food trends of the future?
For Grocery Stores In Texas, It's A Race To Restock Their Shelves
Hurricane Harvey destroyed intricate supply chains that keep supermarket shelves stocked with perishable food. Grocery stores are already rebuilding those networks.
Salmon Fisher: Spill Is Dangerous And 'We Shouldn't Have To Deal With It'
Commercial fishermen are putting off their own livelihoods to catch the farmed Atlantic salmon that broke out of their net pen in Washington state. One fisherman describes the "carnival atmosphere."
For 4-H Kids, Saying Goodbye To An Animal Can Be The Hardest Lesson
After a year of training, feeding and caring for an animal, kids learn what it takes to raise livestock for food and then let it go. And while it can be tough, it's part of the business of farming.
Hit Baking Show Returns To British TV With Changes
The Great Britain Bake Off may have switched networks and cast members, but BuzzFeed UK's Scott Bryan tells Ailsa Chang the show's DNA remains intact.
For Navajos, Desert 'Tea' Fosters Kinship With Heritage And Nature
Some Navajo are trying to bring back their traditional food culture, including drinking Navajo "tea." It's brewed with a plant called greenthread that thrives in the mid-summer heat of the Southwest.
Why Are Atlantic Salmon Being Farmed In The Northwest?
Earlier this month, thousands of Atlantic salmon escaped a net pen in Washington state, raising concerns from environmentalists and questions about farming non-native species. Here are some answers.
Scientists Try To Fight Crop Damage With An Invasive Moth's Own DNA
The diamondback moth attacks cabbage, broccoli and cauliflower, costing farmers billions of dollars every year. But will these lab-bred insects inherit the same stigma as genetically modified crops?
Kentucky Chef Charms — And Cooks — His Way To Food Network Victory
Cafeteria manager Jason Smith didn't have any formal culinary training, but he did have a dream: to be a star. And now he's "happier than possum eating a sweet tater pie."