Many Americans struggle to get food. Inflation is making it worse
NPR's Michel Martin speaks with c, CEO and founder of WANDA, about President Biden's hunger plan and the idea of a food bill of rights.
Food
The cost of candy is up a scary 13% just in time for Halloween
Dressing up for trick or treat will also cost you. While the Bureau of Labor Statistics doesn't track the price of costumes, the prices of clothing and homemade sewing supplies have risen too.
For TikTok star Tabitha Brown, cooking from the spirit is so much more than a recipe
NPR's Michel Martin speaks with Brown, social media star turned TV cook, about her recent rise to fame and her new cookbook, Cooking From the Spirit.
Illyanna Maisonet's new cookbook reflects the diversity of the Puerto Rican diaspora
Her book, out Oct. 18, is a memoir, cookbook and retelling of Puerto Rican history. It's also a testament to her life's work of documenting and preserving the food of the Puerto Rican diaspora.
Statue in Canada celebrates the orange dust you get on your fingers from Cheetos
The 17 foot statue is of a hand holding a Cheeto with bright orange fingertips. Cheetos erected the statue in Cheadle, Alberta, because the town's name sounds like cheetle — the name for Cheeto dust.
Why everyone is talking about Negroni sbagliato — and how to make your own
Actor Emma D'Arcy said their favorite drink was a Negroni sbagliato. Now fans are ordering it in droves. If you want to give it a try, here's what you'll need.
'NYT Cooking' writer Melissa Clark wants to make it easier to cook dinner
Clark says she's always looking for shortcuts in the kitchen — including ways to use fewer pans. Her latest cookbook is Dinner in One: Exceptional & Easy One-Pan Meals.
A 2,560-pound Minnesota pumpkin was crowned the winner at this year's weigh-off
The winning pumpkin, grown by a Minnesota teacher, set a new North American record for heaviest pumpkin.
COMIC: How foraging restored my relationship with food
For forager Alexis Nikole Nelson, who has a very popular TikTok with more than 4 million followers, there's something soul-nourishing about connecting with your food.
The economics behind the pumpkin spice trend
Now that it's fall, it's hard to avoid pumpkin spice everything. Why is this seasonal marketing strategy so ubiquitous?