farm workers

Farmworkers are still working during the coronavirus epidemic. They're essential. But they're also at greater risk of infection.

COVID-19 has turned one end of the food industry — stores and restaurants — on its head. At the other end, food production hums along as usual, but that could change if workers catch the virus.

To be certified, a business must operate according to three principles of sustainability: people, planet and profit. B Corp wineries are investing in farmworkers, but some say it's still not enough.

Should doctors warn patients of a policy threat that may not come to pass? That's the question pending, as the Trump administration weighs whether to deny green cards to immigrants on Medicaid.

Because many farmworkers speak Spanish, veterinarian schools are pushing to open the lines of communication and ensure accurate medical care by producing more bilingual graduates.

The staff of a health center in New York State noticed that farm workers were struggling to get to clinics. So the staff decided to bring check-ups to them — through video.

The devastating wildfires in Northern California and killed scores of people and left thousands homeless. They've also left many seasonal agricultural workers without jobs or income.

The smoke and ash hanging in the air from the still-burning Eagle Creek Fire in the Columbia River Gorge could easily transfer to the grapes, potentially changing the quality of the wine.

Hurricane Irma smashed through one of the country's top areas of fruit and vegetable production. The storm destroyed half of the citrus crop in some areas, as well as housing for seasonal workers.

Many immigrants come to Morgan County, Colo., for its plentiful, if grueling, jobs in agriculture. Now, fears about changes to immigration policy under Trump are prompting many to act.