Chef Dan Barber tackles a dilemma facing many chefs today: how to keep fish on the menu. He chronicles his search for a fish that would please both diners and environmentalists.
The dramatic images at the Los Angeles County Museum of Art linger in the mind. Curator Linda Komaroff says she hopes the collection challenges an American audience to rethink preconceptions.
Writer Elizabeth Gilbert muses on the impossible things we expect from artists and geniuses. She shares the radical idea that, instead of the rare person "being" a genius, all of us "have" a genius.
Kate Atkinson's 2013 best-seller, Life After Life, depicted the century-spanning lives of Ursula Todd; her new book takes a more constrained approach to Ursula's brother, Royal Air Force pilot Teddy.
"Secrets ... can be shocking, or silly, or soulful," says Frank Warren, the founder of PostSecret. He shares a few of the half-million secrets that strangers have sent him on postcards.
Journalist Asne Seierstad's book chronicles the 2011 shooting massacre in her country. Critic Maureen Corrigan calls the work "engrossing, important and undeniably difficult to read."