Preppy
Guest house musician Julian Velard parodies Pharrell Williams' Happy to be about people, places and things associated with the preppy lifestyle.
Arts
A Day in the Life of Peter Sarsgaard
For our VIP game, we narrate a slightly fictitious day in the life of Peter Sarsgaard.
Letter Rip
Guest puzzle guru Cecil Baldwin leads our final round, "Letter Rip." All of the answers contain the sound of an alphabet letter. It's a B-dazzling good time!
Meet The Expert: Macy's Thanksgiving Day Parade
Meet the Expert is Ask Me Another's new segment! Executive producer of the Macy's Thanksgiving Day Parade, Amy Kule, joins us onstage to lead a game based on this iconic holiday event.
A Rambling Love Letter To The Silver Screen In 'How To Watch'
Veteran film critic David Thomson's new book will get you thinking about the magic of film — but his personal, meandering arguments are sometimes too personal and too disjointed to land solidly.
SNL's Taran Killam On Recent Host Donald Trump
Saturday Night Live cast member Taran Killam reveals what it was like working with Donald Trump when he hosted the show last weekend.
America's Food Truck Craze Parks On The Streets Of Kolkata
Kolkata now has its first food truck: Agdum Bagdum, which hawks Indian fusion food. It was inspired by American food trucks — which were originally inspired by street food in places like Kolkata.
'The Night Clock' Ticks With Wit, Fright And Fantasy
Paul Meloy's debut novel fuses humor, horror and personal experience. It's the story of a 40-something psychiatric nurse who discovers he's a part of a cosmic battle against the forces of nightmare.
Shonda Rhimes On Running 3 Hit Shows And The Limits Of Network TV
The force behind ABC's Grey's Anatomy, Scandal and How to Get Away with Murder says she has fought to get important images — like same-sex couple love scenes — on air.
Why Eating Out Alone Doesn't Have To Be Lonely
More Americans are eating alone — at restaurants and at home. Writer Simran Sethi argues in a new book that eating alone can be a courageous act that deepens appreciation of food and place.