Nicaragua's civil war and dictatorship exacerbated social problems and economic disparity. But the richest and the poorest eat vigorón, a hearty dish of yucca and pork, side by side.
Research into an ancient stone found in a cave in Italy shows Paleolithic hunter-gatherers were grinding oats and other grains for flour. It's the earliest evidence yet of food processing in Europe.
Many fruits and vegetables must be harvested by hand because it's hard and costly to design machines that won't damage them. But as farm labor dwindles, there's a new push to develop more farm robots.
A study finds that women who ate a Mediterranean diet plus four tablespoons of extra-virgin olive oil per day had a significantly lower risk of breast cancer compared with women on a low-fat diet.
In symbolic hope for a sweet new year, many Jews will mark the start of Rosh Hashanah with honey cake. The cake is sentimental, but not always beloved. Here, a delectable update to the ancient recipe.
McDonald's USA says that within 10 years, all of its eggs will be from chickens that have some freedom to roam. It's another signal that the egg industry is abandoning traditional cages.
President Obama awarded chef and author Alice Waters with the National Humanities Medal on Thursday. The advocate of sustainable eating explains what it means to have her work recognized this way.
According to a recent report from the Danish government, Danes now throw away 25 percent less food than they did five years ago. Supermarkets are doing their part by selling older food at a discount.
The aquaculture project would be the same size as New York's Central Park and produce 11 million pounds of yellowtail and white sea bass each year. But some people see it as an aquatic "factory farm."